Chicken Cobbler Dinner Casserole recipes  

Ingredients

• 4 cups cooked chicken, shredded or cubed (a rotisserie chicken is a great shortcut)

• 1 block (8 oz) cream cheese, softened

• ½ cup sour cream (or plain Greek yogurt)

• 1 packet (1 oz) dry Ranch seasoning mix

• ½ cup to 1 cup chicken broth (to reach your desired creaminess)

• 8 slices bacon, cooked until crispy and crumbled

• 2 cups shredded mozzarella cheese (for that perfect cheese pull)

• 1 cup shredded sharp cheddar cheese

• 1 bunch green onions (scallions), chopped

• ½ tsp black pepper

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Instructions

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

2. Make the Sauce: In a large mixing bowl, whisk together the softened cream cheese, sour cream, dry Ranch seasoning, black pepper, and chicken broth until smooth and creamy.

3. Mix the Filling: Fold the cooked chicken into the cream cheese mixture. Stir in half of the crumbled bacon, half of the chopped green onions, and 1 cup of the shredded mozzarella cheese.

4. Assemble: Spread the creamy chicken mixture evenly into your prepared baking dish.

5. Add Toppings: Sprinkle the remaining 1 cup of mozzarella and 1 cup of cheddar cheese evenly over the top. Scatter the remaining crispy bacon bits over the cheese layer.

6. Bake: Bake uncovered for 15 to 20 minutes, or until the edges are hot and bubbling and the cheese is fully melted and gooey.

7. Garnish: Remove from the oven and immediately sprinkle the remaining fresh green onions over the top. Serve hot!